Time for a Cup of Super Fine Tippy Golden Flowery Orange Picko One
After our brief stay in Siliguri, we took the toy train for the 7 hour journey climbing 2000m into the Himalayas to its terminus in Darjeeling. After so many kilometres travelled horizontally over the previous 7 weeks, it was amazing how much India changed after a travelling a couple vertically. Not only did the obvious things change, like the climate, the vegetation and the wildlife, but it was also the changes in the people and the food and drink that made Darjeeling one of my favourite places in India.








The bus journey from Jodphur to Jaisalmer (the ‘golden city’) was our first really long distance bus journey and it was actually pretty good! The journey was supposed to last 6.5 hours but the driver got there in 5! It’s pretty lucky we couldn’t see out the front of the bus because the driver must have been picking up some crazy speed to be so early! Because we were early the pick up from the hotel that we’d arranged wasn’t there, but some other bloke convinced us he was from our guest house and drove us there, the whole time telling us how bad our guest house was and that (surprise, surprise) he had a place that was much cheaper and better. Thankfully he did actually take us there, but waited outside to make sure we were happy with the room before he left.
After treating ourselves to a night in a very nice hotel in New Delhi to allow Alexandra to recover from her twisted ankle we filled up on the huge posh buffet breakfast (knowing that we wouldn’t have the chance to eat a full fried breakfast, followed by cereal, followed by pastries, followed by fruit, followed by cheese and crackers, followed by coffee for some time), jumped in a taxi to the airport and caught our flight to Jodhpur, the ‘blue city’.