¡Otra Botella de Vino Tinto Por Favor!
We were pretty sad to leave our friends and BA behind, but fortunately we were on our way to the perfect place to drown our sorrows. We began on the bus with red wine and champagne. Our very polite bus attendant approached us just after we left the terminal and questioned us in Spanish. Unfortunately we couldn’t understand, and upon my polite ‘¿Hablas inglés?’ he said ‘A little… let’s play bingo’. A minute later he handed us a bingo card, grabbed a microphone and off we went!
We arrived not so fresh at 8.30am on Wed and jumped in a taxi to our B&B. Unable to check in for a couple of hours we stepped out to check out the area and see if we could find a wine bar. Unfortunately the town was still pretty sleepy, so we had a coffee and some medialunas and looked around for a wine tour for the next day. Later that day we found a great place and booked on a bit of a posh tour, and as a bonus they gave us a voucher for a free glass of wine! Happy at last, we made our way to The Vines of Mendoza and ate cheese, drank wine and chatted to the staff who were all too happy to begin our vino education.
We dragged ourselves out of bed the following morning, ready to be picked up at 9am to start ‘tasting’. Already in the bus when we arrived were Bill and Mark from DC. Lovely guys who had already done a tour with the same company only two days before, a good sign! Mark is a Spanish teacher so it was pretty interesting having him around. Soon after, we picked up Walter, a Brasilian guy who was VERY into his wines. Needless to say, we felt a little like children amongst the grown ups! However, I was to discover towards the end of the day that Bill and Mark didn’t take it too seriously, when I commented that one of the reds smelled like washing up liquid and they chuckled along with me!
…eat a couple of 450g perfectly cooked, juicy Bife de Lomos and a huge bowl of papas fritas, after a starter of grilled provolone cheese, then followed by a huge slice of ‘Guilt Cake’, and all accompanied by a great Malbec from Mendoza. But we managed it in 